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Lecture & Booksigning: American Tuna: The Rise and Fall of an Improbable Fish, with food writer, Andrew Smith
RSVP requested. Call 619-232-6203, ext. 129
Location:San Diego History Center, Casa de Balboa, Balboa Park
Cost:FREE SDHC Members, $5 general. Book purchase additional.
Celebrated food writer & scholar, Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the United States. Talk explores such topics as US foreign policy, immigration and environmental politics, as well as dietary trends. Book signing to follow.